Own photography, edited with Canva editing program
Hola, Peladiente. 馃槂馃槂馃槂
Hoy te voy a ense帽ar hacer helados con pocos ingredientes, econ贸mico y muy sabroso...
Como se que estas impaciente por saber mi receta, agarra lapiz y papel o m谩s facil a煤n, toma un capture de tu celular, porque vamos hacer un helado de guanabana
Necesitas:
- 5-6 cambures grandes
- 1/2 tasa de azucar
- Pulpa de guanabana
- 1 vaso de leche (lo haces con 4-5 cucharadas soperas de leche en polvo completa y 200ml de agua para que quede concentrado)
- 1 lim贸n
- Lluvia de colores, mani o chocolate (Opcional)
- Sirop de tu preferencia (Opcional)
Instrumentos
- Un envase de pl谩stico con tapa para conservar el helado
- Cuchillo para cortar el cambur
- Cuchara para helados o cuchara de metal
- Cuchara de madera
- Copas de helado
Procedimiento:
1.- Pica en rodajas delgadas el cambur, lo vas a colocar en el envase de pl谩stico y lo llevas al congelador (Mu茅velo cada cierto tiempo hasta que se congele). Paralelo a esto, haz el jugo de guanabana y cuelalo bien.
Today I came very sweet 馃槂 sweeter than usual and I see that you like it because I'm seeing a slight smile through the computer screen and I'm glad it's like that .
<Today I'm going to teach you how to make ice cream with few ingredients, cheap and very tasty...
As I know you are impatient to know my recipe, take a pencil and paper or even easier, take a shot of your cell phone, because we will make a soursop ice cream
You need:
- 5-6 large cambures
- 1/2 cup of sugar
- Guanabana pulp
- 1 glass of milk (you do it with 4-5 tablespoons of powdered whole milk and 200ml of water to make it concentrated)
- 1 lemon
- Colorful rain, peanuts or chocolate (Optional)
- Sirop of your preference (Optional)
Instruments
- A plastic container with a lid to preserve the ice cream
- Knife to cut the cambur
- Ice cream scoop or metal spoon
- Wooden spoon
- Ice cream cups
Procedure
1.- Chop the cambur into thin slices, place it in the plastic container and take it to the freezer (move it every few months until it freezes). At the same time make the soursop juice and strain it well
Own photography, edited with Canva editing program
Own photography, edited with Canva editing program
3.- After you have the mixture, pour it into the plastic container and take it to the freezer, every 2 or 3 hours, stir it with the wooden palette, until the mixture freezes.
) Own photography, edited with Canva editing program
4.- After it freezes, remove the ice cream from the container with an ice cream spoon or a metallic spoon, which you previously submerged in water, so that you can easily remove the ice cream.
Own photography, edited with Canva editing program
5.- Serve the ice cream in a glass or in the container of your preference, put colored rains, peanuts or chocolate or any syrup you have.
Own photography, edited with Canva editing program
Disfruta al m谩ximo. Recuerda compartir el helado con alguien especial...馃槂
Nos vemos en un pr贸ximo post de Malomi TV 鉂わ笍馃槑
Enjoy it to the fullest. Remember to share the ice cream with someone special...馃槂
See you in a next post of Malomi TV 鉂わ笍馃槑
Conoce mis 煤ltimas publicaciones// Check out my latest publications 馃槂
鉂わ笍 Would you like to participate in a musical casting? ESP-ENG
鉂わ笍 馃槂 Would you like to study theater online? 猸愶笍 !This is your opportunity!... 猸愶笍ESP-ENG
鉂わ笍 I am in mourning... / !Estoy de luto!... ESP-ENG
鉂わ笍猸愶笍Amate sin filtros猸愶笍 馃摲 Message for you 鉂わ笍 ESP-ENG
鉂わ笍!No me mientas! Ambos estamos a oscuras... 鉂わ笍 Poetry ESP-ENG
馃榾 Si quieres conocer m谩s sobre m铆, visitame en mis otras publicaciones en HIVE BLOG, en TWITTER y en instagram como MALOMI TV
馃槂If you want to know more about me, visit my other publications on HIVE BLOG, on TWITTER and on instagram like MALOMI TV
