Wild Foraging

Foraging For Wild Food & Natural Resources

Description

Welcome to Wild Foraging, a vibrant community dedicated to the exploration and exchange of knowledge about wild food and the bountiful resources found in nature. Join us to discover, share, and learn about the wonders of foraging and harnessing the power of natural abundance. Let's embark on a journey of wild flavors and sustainable living together!

Rules

- Be Kind to Nature:

- Only take what you need from nature.

- Leave animals and their homes alone.

- Keep our surroundings clean.

- Stay Safe:

- Know what's safe to gather before you do.

- If unsure, ask for help.

- Share and Learn:

- Tell us what you've found and how to use it.

- Teach each other about seasons and cooking.

- Be Friendly:

- Treat everyone nicely and respectfully.

- No unkind words or actions.

- Use Reliable Info:

- Say where you learned things.

- Don't spread stories that might not be true.

- Connect with Others:

- Talk, share pictures, and celebrate together.

- Obey plant and mushroom laws.

- Don't discuss things that could cause problems.

- Respect Moderator/s:

- They're here to keep things right.

- If rules aren't followed, they might need to ask you to leave.

Leadership

@theworldaroundmeadmin

38

Members

$0

rewards

0

posters

EN

language

theworldaroundme

3y

Cream of Cow Parsley Soup! A Tempting Taste of Nature"

Cream of Cow Parsley Soup! A Tempting Taste of Nature"

Springtime is coming to an end, and I couldn't let it pass without tasting another delicacy of nature. Cow Parsley, a wild plant rich in vitamins A, C, and K, as well as potassium, magnesium, and iron.

$ 1.021

22

theworldaroundme

4y

Welcome to the Group

Welcome to the Group

Welcome to Wild Foraging, a community for those interested to learn about wild food and natural resources. You'll be amazed about how much resource is around you that you can pick for free. Please be aware

$ 0.000

2

theworldaroundme

9d

What a lovely afternoon picking some elderberries!

What a lovely afternoon picking some elderberries!

Around this time of year, there seems to be an abundance of berries everywhere, yet so often people just walk past them and leave them unnoticed. These little berries will be turned into some beautiful

theworldaroundme

1M

Running and Snacking on Wild Berries Along the Way

Running and Snacking on Wild Berries Along the Way

I’ve been a bit off the rails with my health routine recently, mainly missing my morning exercises because it’s been too warm. Yesterday and today have been much cooler, so I thought it was the best time

theworldaroundme

2M

Classic Redcurrant Tart with Foraged Berries

Classic Redcurrant Tart with Foraged Berries

It's that time of the year again for redcurrants, and there are so many of them around. These are one of the berries I look forward to eating because they have never been sold in shops. I do wonder why,

theworldaroundme

3M

A Summer Sunday in the Countryside

A Summer Sunday in the Countryside

What a beautiful day today! The sun wasn't too harsh, and there was a lovely freshness in the air. For me, it's the best time to be outdoors. I woke up late after a lazy weekend. Sometimes we need that

theworldaroundme

3M

Juicy Wild Garlic Butter Chicken Thighs

Juicy Wild Garlic Butter Chicken Thighs

One of the wild vegetables I enjoy harvesting most is wild garlic. It's only around for a short time, from spring to early summer, and as soon as the warm weather arrives, it seems to disappear completely.

theworldaroundme

3M

Foraged Wild Greens with Fresh Coconut and Meat

Foraged Wild Greens with Fresh Coconut and Meat

One thing I like eating around this time of year, when everything is lush, is a mix of wild greens cooked in coconut milk with meat (lean meat or fish, if you are not on a high-fat diet). The good thing

yordan96

3M

A Silent Crocodile on the Banks of the Digoel River, South Papua

A Silent Crocodile on the Banks of the Digoel River, South Papua

-6.0289, 140.3367

The Digoel River is one of the most famous rivers in South Papua. Surrounded by dense tropical forests and rich biodiversity, the river is home to many species of wildlife that still thrive in their natural

theworldaroundme

5M

Sakura Cherry Blossom Butter Biscuits

Sakura Cherry Blossom Butter Biscuits

Spring has always been my favourite season , when blossoms appear in full beauty, even if only for a short moment. It feels like they’re just stopping by to say a quick hello, which is exactly why I try

theworldaroundme

5M

Foraged Dandelion Biscuits with Orange Zest (Light, Floral & Buttery Recipe)

Foraged Dandelion Biscuits with Orange Zest (Light, Floral & Buttery Recipe)

Dandelion season is in full swing right now. They’re everywhere at the moment, so it’s a great time to get out, pick some, and make something with them while they’re at their best. Dandelion flowers are

theworldaroundme

5M

Harvesting Willow in Early Spring for Natural Pain Relief and Health

Harvesting Willow in Early Spring for Natural Pain Relief and Health

Seasons don’t wait for us; we have to time our harvests to get the most from plants, and now, in early spring, is the best time to harvest one of my go-to remedies for aches, pains, and general health:

theworldaroundme

7M

🌱 Spring Foraging & Microgreens: Wild Edible Greens and Their Nutritional Benefits 🌿

🌱 Spring Foraging & Microgreens: Wild Edible Greens and Their Nutritional Benefits 🌿

One of the best things I love doing around this time is brisk walking and collecting micro-salad greens every morning. The weather has improved, and I can definitely feel spring coming. Some plants have

theworldaroundme

8M

Homemade Bulgogi Style Sauce from Foraged Winter Fruits

Homemade Bulgogi Style Sauce from Foraged Winter Fruits

My jar of bulgogi sauce was empty, and I really couldn’t be bothered driving to town, even though I was craving it today. Instead, I walked around the village and woodland and picked whatever fruits were

theworldaroundme

9M

How I Made My Natural Christmas Tree From Scratch

How I Made My Natural Christmas Tree From Scratch

Time of the year to get creative! I find that celebrating Christmas with handmade decorations is always better than buying them; it adds more meaning to the season, makes me appreciate what nature can

theworldaroundme

10M

Early Morning Apple Picking, Apple Leather, and Cheddar Apple Bread.

Early Morning Apple Picking, Apple Leather, and Cheddar Apple Bread.

One thing I love doing around this time of year is collecting apples every morning. I was up before dawn, waiting for the first light. As soon as the sky brightened, I was out. I walked to the spot a gap

theworldaroundme

1y

How I Made My Elderberry Wine: Tips and Tricks (Wild Fermentation)

How I Made My Elderberry Wine: Tips and Tricks (Wild Fermentation)

Elderberry season has arrived again, and I left it a little late; some berries have already dried up. Knowing how nice they are as wine, I was motivated to pick them just after the rain had stopped. As

ligayagardener

1y

Fumitory / Smokeweed benefits

Fumitory / Smokeweed benefits

This is a cross post of @ligayagardener/fumitory-smokeweed-benefits by @ligayagardener.An excellent, wild, skin remedy is out in abundance down our way now.

theworldaroundme

1y

Foraging Wild Plums and Turning Them into Delicious Homemade Fruit Leather

Foraging Wild Plums and Turning Them into Delicious Homemade Fruit Leather

Plums are everywhere at the moment here in the Cotswold countryside. It’s a pity that no one really cares to pick them and instead prefers to buy the ones sold in shops. I set aside a little time to go

theworldaroundme

1y

Foraged Redcurrants Turned into a Delicious Crumble (With Recipe)

Foraged Redcurrants Turned into a Delicious Crumble (With Recipe)

There have been plenty of redcurrants sparkling like jewels in the hedges around here. You only see them when they’re ripe, bright and shiny, like little rubies tucked in the bushes. They catch your eye