Last night, my youngest asked for some Grilled Balsamic Zucchini. She's been a little sick for a few days, so hearing that she was hungry, was a FANTASTIC thing.
Below First, I sliced off the top caps and bottom ends. then, I sliced lengthwise, into about 1/4 inch (4 mm) thick slices. I drizzled with Olive Oil, and seasoned with Grated Fresh Parmesan Cheese, and Pink Himalayan Sea Salt.
Above High Heat and constantly monitor, once it is seared, flip it, and grille it both sides.
Below really nicely seared, place it on a serving plate, and drizzle with a Balsamic Vinegar. Mine was an amazing gift from @biggerjoe. It's our family's favorite Balsamic EVER!
In Addition to the grilled Zucchini, I served a wide egg noodle pasta, the grilled Chicken, and a bowl of White Cherry Tomato.
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Here's a quick RECAP post about Last Year's Garden
Bluefin Studios
Get your OWN BADGES, at HIVE BUZZ
Bluefin Studios is a photographer, specializing in wildlife, nature, landscapes, waterfalls and Lighthouses!
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!
