Hood night #hive lovers on this occasion I will share how to bury sweet potato chips
Husband's favorite snack
Materials 3 sweet potatoes 1 tsp baking powder 2 teaspoons salt
Step :
- Peel and wash the sweet potatoes. thin cut "(I use a tool that looks like a grate but has a cross-section knife)
Mix water, baking powder and salt. stir well
Soak the sweet potato pieces in the salt solution. put in the refrigerator for about 30 minutes
Drain using a mesh sieve until set and the sweet potato is dry (you can also tap it using a tissue)
Fry in hot oil and generously over medium heat until browned
Drain on oil-absorbing paper
Let it cool and store in an airtight container
I tried taro, successful too. For failed potatoes, they are burnt but not yet crispy. Maybe because the water content in the potatoes is different, while the sweet potato and taro have a similar texture
Good luck