Ingredients
Pangaj fish 350 grams
Red spinach branch
Potatoes
Water (like needed)
Green chilli 8 pieces
Tumeric Powder 1.5 spoons
Red chilli powder 4 pieces
Cumin powder 10 grams
Onion paste
Salt 2.5 spoons
Mustard oil 40 grams
Garam Masala Powder half spoons
First of all I washed fish with water . After sometimes I cut pangaj fish and potatoes and red spinach branch .
.Finally I had taken preparation for making this recipe . I mixed tumeric and salt in pangaj fish .
When Water is hot in Pan, I fried pangaj fish . After a while I provide potatoes with red spinach branch in fish and and frying .After roasting fish and potatoes , I had admixed some water like needed . Sometimes I boil curry . On the whole I take down the whole curry . After that I blend some materials with hot oil.Such as Onion ,Garlic ,Tumeric Powder ,Red chilli powder, Cumin powder Onion paste, Garam masala powder, etc.
Finally I leave mingle hot oil in the pan. I bloom full curry . In such way I made pangaj fish curry . After cooking My family had eaten this recipe . Really It was delicious food. You can try this recipe .Infact it is a homemade and easy recipe .
Phone camera : Mi A1
Cooker : @simaroy
Regards @simaroy