Happy Sunday my friends with a delicious handmade recipe , let’s do it
Ingredients
500 gr. cod fillet
150 gr. flour, g.o.x.
3 eggs
2 tbsp. tarragon, dry
120 gr. breadcrumbs
1 tbsp. thyme, finely chopped
¼ κ.γ. smoked paprika, grated
Salt
Pepper
Sunflower oil, for frying
Preparation
1
We take the fillet and cut it into slices measuring 7x3cm, place them on a plate and leave them aside.
2
Then, add the flour, thyme, paprika, salt, pepper to a plate and mix them with a spoon.
3
Then we empty the eggs into another plate and beat them.
4
Then, in a third dish, add the toast with the tarragon and mix them with a spoon.
5
Then, bread the fillets, passing them first through the flour, then through the plate with the eggs and finally through the toast.
6
Then, place a pan on medium to low heat and let it burn. After it burns, add a little sunflower oil and let it heat up.
7
Finally, fry the fish croquettes until they turn golden.
8
Once they are ready, place them on a plate with absorbent paper and serve.
Stay safe and healthy my friends and take care of your people
My best wishes from Greece