For you coffee lovers, of course you are familiar with the names of coffee servings such as Joss Coffee from Jogja, Durian Coffee from Lampung, Tubruk Coffee from Java and Bali, and Tarik Coffee from Aceh. All of these ways of presentation have their own uniqueness. Has anyone ever heard of Sanger coffee? This is also one of the unique coffee servings from Aceh. Then what's the difference with the coffee pull? Let's look at 5 unique things about the following sanger coffee
The first uniqueness comes from the name Sanger coffee. The word Sanger originally came from the word Sanggeng in Acehnese language which means stupid. Called stupid because this coffee order is not clear in shape. Not coffee and not coffee milk. The term Sanggeng shifted to sanger and became popular among students in the 90s era. Where sanger is defined as "you both understand" with the intention that the milk coffee ordered is not too much milk or even the coffee so the price is also lower than the original milk coffee.
The second uniqueness of Sanger Coffee, it requires an expert puller to pull coffee (Joki), because the taste is determined by the withdrawal method.
Sanger coffee is also not the same as other milk coffee, because sanger coffee only requires a little sweetener and the temperature of the water is also a determinant of coffee quality.
Sanger coffee for its presentation is also unique, maybe at first glance similar to Kopi Tarik. But what makes the difference is that Sanger coffee is filtered before mixing sugar and milk. Then the coffee is shaken until foamy.
The last uniqueness of Sanger coffee, there is no bitter coffee left behind! The aroma is distinctive, there is a combination of coffee and the sweetness of milk
Unique huh! What is the way to brew coffee in your area like? Don't forget to read other reviews about coffee, such as durian coffee, taluak coffee, Tarik coffee and many more. Let's have a drink together!