Hello dear community and friends of #Hive, I hope you are well, you are welcome once again to my blog, Today I want to share a delicious recipe with an incredible flavor, and that will also serve to decorate your birthday cakes or cakes as usual we tell you in my country. Ideal to taste at home, it is a rich and combinable, chocolate-flavored buttercream. I tell you that this recipe is very versatile, and combinable, we can make it to use it at the moment, and in turn we can refrigerate it and use it later. Its duration is a month and a half if we can keep it frozen. I hope you like this recipe and manage to make it at home, in the company of your loved ones, I assure you that you will want to repeat hahaha, without further ado, let's start ...

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INGREDIENTES / INGREDIENTS

ESPAÑOL

Para la elaboración de esta receta, necesitaremos
• 200gr de manteca vegetal
• 200gr de mantequilla sin sal
• 200gr de cacao en polvo
• 100Ml de vainilla
• 1kg de azúcar pulverizada

ENGLISH

For the preparation of this recipe, we will need:
• 200gr of vegetable shortening
• 200gr of unsalted butter
• 200gr of cocoa powder
• 100Ml of vanilla
• 1 kg of powdered sugar

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PASOS A SEGUIR / STEPS TO FOLLOW

Lo primero que haremos será licuar nuestra azúcar normal, para convertirla en azúcar refinada, para eso iremos agregando en pocas cantidades en nuestra licuadora, hasta licuar completamente, la cantidad a utilizar. Luego la almacenaremos en un envase, para tenerla lista a la hora de usarla. Posteriormente colocaremos nuestra manteca vegetal y la mantequilla previamente congeladas, en un envase y procederemos a cremarlas e integrar con ayuda de nuestra batidora.

The first thing we will do is liquefy our normal sugar, to convert it into refined sugar, for that we will add in small quantities in our blender, until completely liquefying, the amount to be used. Then we will keep it in a container, to have it ready to use. Later we will place our vegetable shortening and the previously frozen butter, in a container and we will proceed to beat them and integrate them with the help of our mixer.

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Una vez que tenemos nuestra base cremosa, lo que haremos será agregar nuestra esencia de vainilla y seguimos mezclando hasta integrar. Luego agregaremos nuestra azúcar pulverizada, en pocas cantidades, hasta lograr agregarla toda y obtener un mezcla suave.

Once we have our creamy base, what we will do is add our vanilla essence and continue mixing until integrated. Then we will add our powdered sugar, in small quantities, until we can add it all and obtain a smooth mixture.

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Por ultimo lo que haremos será añadir nuestro cacao en polvo, y mezclamos. Y ya, estamos listos para utilizar nuestra crema de mantequilla con sabor a cacao o chocolate ideal para rellenar o decorar nuestros postres o bizcochos. > Finally what we will do is add our cocoa powder, and mix. And now, we are ready to use our buttercream with the ideal cocoa or chocolate flavor to fill or decorate our desserts or cakes.

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Con esto mis amores hemos concluido la elaboración de esta maravillosa receta que he realizado para ustedes con mucho amor y entusiasmo. Espero les haya gustado y puedan disfrutarla siempre en un lugar ameno en compañía de familiares y amigos . Nos vemos en un próximo blog. Bendiciones…

With this, my loves, we have concluded the preparation of this wonderful recipe that she made for you with much love and enthusiasm. I hope you liked it and you can always enjoy it in a nice place in the company of family and friends. See you in a next blog. Blessings ...

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