Cooking a Filipino version of pasta. Upon the request of my family, I cooked it last day. It is not a simple but a time-consuming procedure of cooking. I made 1 kilo and the left-over was being saved in the fridge. Reheat when they want to eat again.
It tasted better than the spaghetti from the outside. I made it with a lot of ground pork and all ingredients were almost double.
Ingredients:
Spaghetti noodles
ground pork
hotdogs or beef franks
Filipino Style Spaghetti Sauce
shredded cheddar cheese
beef broth
onion and garlic
Salt and pepper to taste
cooking oil
Instructions
- Cook the Spaghetti noodles according to package instructions.
- Once cooked, transfer to a bowl. Set aside.
- Heat the oil in a Pan.
- Saute the onion and garlic.
- Once the onions becomes golden brown, add the ground pork.
- Cook until the color turns light brown.
- Add the hotdog. Stir and cook for 2 to 3 minutes.
- Pour-in the Spaghetti sauce and beef broth. Stir and let boil.
- Cover and simmer for 30 minutes.
- Taste the sauce and add salt and pepper if needed.
- Pour the Filipino Style Spaghetti sauce over the Spaghetti.
*And the last, top with shredded cheese.
Done!
I cooked it for almost 2 hours but I feel happy that I cooked it perfectly for the family again