Greetings Foodies Bee Hive!
One of the most abundant products of the province of Nueva Ecija is freshwater fish because ponds, lakes, and rivers are everywhere in the province.
With that said one of the most delicious freshwater fish that you can find in the province is Tawis. It is commonly found in a dam called Pantabangan Dam in the province of Nueva Ecija.
One of the traits of the Tawis' meat will make the soup white which makes you drool when you see it.
With that said, I am going to cook Sinigang na Tawis for today
- Tawis fish
- Cabbage
- Okra
- Calamansi
- Onion
- Ginger
- Salt
- Tomatoes
Clean and slice Tawis
Slice the tomatoes into half
Prepare the okra
Wash and slice the cabbage
Wash, slice, and extract the juice of calamansi
Peel and slice the onion
Clean, peel, and slice the ginger
1. Put all the ingredients on a pot except the cabbage, calamansi juice, and okra, add some salt and water
2. When it starts to boil add calamansi juice and okra then let it boil
3. When the okra is about to be cooked add the cabbage, let it boil for about five minutes and it's done.
