The pyre, whose scientific name is Amaranthus dubius, is a species of the phanerogams; In my country it is known as the poor man's food, it has other names like amaranth, huautli, bledo, purple attack, piguicha, coimi, quinoa, among others; Its origin is very old; It is said to be approximately seven thousand years old and was used by ancient civilizations such as the Aztecs, Mayans and even the Carib Indians for being a 100% medicinal and very nutritious plant. There are 70 species of this wild grass, in my country only 8 are known.
You can consume your stems, leaves and seeds from the pyre, and it is very versatile at the time of cooking since you can prepare it, in stews, creams, pastas, salads, tortillas, drinks and even sweets. Particularly in my house they prepare a delicious pita cake that is very delicious and we enjoy it as a family.
This plant is rich in folic acid, phosphorus, calcium, iron, niacin, vitamins such as A, B2, B1, B2 and C; It also has many essential amino acids and proteins. What's more, it is said to be as nutritious as spinach. Not satisfied with this, the pyre has many properties for health, since it is an energizing plant, it is used to make infusions to fight anxiety, diabetes, asthma, hypertension, arthritis, hemorrhages, eliminate parasites, migraines, and it is even a powerful stimulant of brain activity.
Friends steemit, I invite you to grow this plant because it is very simple, you just have to water a few seeds in a pot or transplant another plant and I assure you that it will spread very soon, in this way, you will be able to enjoy all its benefits. I also insist that you open your mind and leave the prejudices of considering a plant that is only consumed by the most vulnerable social classes, on the contrary, I think we should all take advantage of its nutritional value and propagate how wonderful the pyre is for our body.
I hope you like this post.
They are loved!!!
The photos are my responsibility
This photo shows the pyre, which is a small plant with broad leaves and white spikes.
In this photo I show the homemade pie, combined with a little cheese and béchamel sauce, it is delicious and its taste is similar to spinach.