For this week's Plant Power Cooking Challenge, I made the most popular summer dessert- ice cream.
For the base and sweetener I used ripe bananas and the main ingredient in this ice cream is cacao powder and chocolate. Because the bananas are really sweet we don't need to add any sweetener in this ice cream.
Ingredients:
- 5 bananas
- 35 g of raw cacao powder
- 50 ml of almond milk
- 50 g of chocolate chunks
Preparation:
- Peel, cut and freeze 5 bananas.
- Put frozen bananas in the blender and add cacao powder and almond milk and blend until smooth.
- Cut chocolate into small pieces and blend them, at a slow speed with other ingredients.
- Put the mixture into a baking tray and place it in a freezer.
- In 30 minutes, whisk it and put it back in the freezer. Repeat this step until you get an ice cream structure. This will take 2-4 hours, depending on your freezer.
- Put the ice cream in the container and place it back in the freezer for 5 hours.
- Serve it with bananas or other fresh fruits.
