As I read this I am trying to envision the flaky crispy deliciousness as I take a bite. There is something so right about multi-thin-layered pastries and breads. The closest thing I ever make on a regular basis are parathas, not nearly as awesome as this dish.
But even parathas have that multi-layered flaky thing going, and that's why it's one of my favorite Indian breads. Bravo chef, this is beautiful.