Roasted carrots

Roasted carrots are a real comfort food, even for people that usually don't like vegetables. It's possible to serve it as a main dish or a side dish. I like to chop them up and add them to the salad sometimes.

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  • 500 g of carrots
  • 2 tablespoons of olive oil
  • 0.5 teaspoon of salt
  • 0.5 teaspoon of smoked red paprika powder
  • a pinch of pepper
  • 3 garlic cloves
  • 0.5 a cup of fresh parsley
  • a tablespoon of apple cider vinegar


  1. Turn on the oven at 250°C.
  2. Place baking paper on the tray and put cleaned carrots on it.
  3. Drizzle carrots with olive oil and sprinkle with salt, pepper and smoked red paprika powder.
  4. Place it in a hot oven and roast for about 15- 20 minutes or until the carrots start to turn brown on the surface.
  5. Mince garlic and parsley and mix in a cup with a tablespoon of apple cider vinegar. Toss it with the carrots and put it back in the oven for 3 minutes.
  6. Serve warm or cold as main or side dish.
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