Roasted carrots

Roasted carrots are a real comfort food, even for people that usually don't like vegetables. It's possible to serve it as a main dish or a side dish. I like to chop them up and add them to the salad sometimes.

IMG_20210921_152627-2 (2).jpg

Ingredients:

  • 500 g of carrots
  • 2 tablespoons of olive oil
  • 0.5 teaspoon of salt
  • 0.5 teaspoon of smoked red paprika powder
  • a pinch of pepper
  • 3 garlic cloves
  • 0.5 a cup of fresh parsley
  • a tablespoon of apple cider vinegar

Preparation:

  1. Turn on the oven at 250°C.
  2. Place baking paper on the tray and put cleaned carrots on it.
  3. Drizzle carrots with olive oil and sprinkle with salt, pepper and smoked red paprika powder.
    IMG_20210921_144053-2.jpg
  4. Place it in a hot oven and roast for about 15- 20 minutes or until the carrots start to turn brown on the surface.
  5. Mince garlic and parsley and mix in a cup with a tablespoon of apple cider vinegar. Toss it with the carrots and put it back in the oven for 3 minutes.
    IMG_20210921_151052-2.jpg
  6. Serve warm or cold as main or side dish.
    IMG_20210921_152528-2.jpg
H2
H3
H4
3 columns
2 columns
1 column
25 Comments