Easy Burrata Pasta Recipe!

0A4387E6-A5F0-437D-BB8C-89D6B4143427.jpeg
Who doesn’t love quick, easy and filling recipes for dinner specially when our minds are all over the place with everything that’s going on in this world!
For this recipe the star of the show is Burrata!
9468BF68-CE42-4A03-9427-4F40D851E70A.jpeg
This delicious cheese is pretty much mozzarella on the outside cream in the middle.
It always has a place on my charcuterie boards and it’s great in insalata Caprese and on avocado toast!
D7B411E7-3A79-4065-8B35-C9B065E5C4A4.jpeg
Cook 2 cups of rigatoni al dente. Save one quarter cup of the pasta water and set aside.
On medium heat heat up 1/4 cup of extra olive oil.
03579274-DF7A-4198-B3C8-7E5B8EC0EC70.jpeg
To your oil add 3 cloves minced garlic (I like to use a garlic press)
E6738300-90BB-49A1-A781-E3B7D63A677A.jpeg
1/4 cup diced red onion, 1/4 cup diced Roma tomatoes and 1/4 grape or cherry tomatoes cut in half.
92608C88-A903-455D-97F9-EA32399E7356.jpeg
Once your vegetables are sautéed, cut the Burrata in four parts, add to this and toss in your pasta stirring quickly to get everything to incorporate nicely. Add the pasta water you set aside and salt and pepper to taste.
Toss in 2 tbsp fresh chopped basil and 1/4 teaspoon red pepper flakes.
Serve with freshly grated parmigiano and enjoy!
1FDBD861-2DD7-4F9A-9C9F-B1673DF0BEC0.jpeg
I hope you are all staying safe and sane amidst the chaos!
May your home be filled with warmth, your pantry full and may you always have good health!
B7AA41C1-6BB5-4B15-AA77-F0EF1F3180FA.jpeg
Xo,
IMG_1115.JPG
7FD15966-03BB-4564-8F29-74A5A6A84179.jpeg
AD249043-CFA4-4968-B8B9-6BF16B001793.jpeg
BTC
3EnChez6mqJGzsLtFzrXiuAcwy26QcE4YS
3CFF9029-60A3-43BF-A4F7-C5227BA8DFA8.jpeg

H2
H3
H4
3 columns
2 columns
1 column
4 Comments