Day of canning tomatoes

Today we have a day of canning tomatoes.

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We do not make a lot of preparations, because tomatoes, especially cherry, are very tasty and we usually eat them in salads, sandwiches and just like that.

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We preserve them in tomato juice, which we once bought in a store for a sale. It's easier than making the juice yourself and we don't have our own juicer yet. Perhaps next year we will correct the situation.

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But even with store-bought juice, excellent tomatoes are obtained.

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And in addition to the tomatoes, one rooster was slaughtered. True, it was not canned, but put into broth.

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