Bhang Ki Masala Chai (Cannabis Edible Recipe)

"Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant."

Cinnamon sticks. Photo by ulleo
Cinnamon sticks, one of the ingredients in this delicious traditional medible

Another great Bhang recipe. This one says that you use "the leaves, buds, and seeds" and not just the buds (flower). Once again I am seeing different info on this. When I have the chance I would like to do some more research on the history of bhang paste. I am sure I can find some recipes from long ago or someone from there that has a grandparent who's made it since they were young.

Ingredients List :

  • Bhang paste
  • ¾ cup pre-made tea of your choice (lemon is recommended)
  • 2 cups water
  • 4 cups milk
  • ¼ cup sugar
  • 1 inch cinnamon stick
  • 6 cloves
  • 6 green cardamom pods, cracked
  • 6 black peppercorns
  • 1 tsp fresh minced ginger
  • 1 tsp oil
  • ¼ cup half-and-half cream

💚Get the recipe from Herb : https://herb.co/recipes/bhang-ki-masala-chai/

🌮🍉🍕🥑Are you looking for a new cannabis cookbook to add to your kitchen? Browse one of these amazing cannabis cookbooks and edible guides!😋🍅🥙

Follow @cannabiscafe for more cannabis recipes and cooking tips.

Cannabis-Cafe-Hive-Logo.png
@cannabiscafe searches the internet for the tastiest cannabis recipes. If you have recipe you would like to share please leave the recipe or link to the recipe in a comment below. Thank you for reading our posts!

Photo by ulleo

H2
H3
H4
3 columns
2 columns
1 column
1 Comment
Ecency