"A cannabis-infused twist on laddoo, a traditional Indian treat. Perfect for parties, these ball-shaped sweets will delight your tastebuds, body, and mind!"
Besan Laddoo
This is one of those foods that I've never had in any form before so I am not sure if I am making them accurately when I do make them, but they do taste good when I do.
Ingredients List :
- ¾ cup cannaghee
- 1 cup chickpea flour
- ½ cup butter
- ½ tsp cardamom seeds
- ¼ cup mixture of hemp seeds and cantaloupe seeds
- 1 cup sugar
- 1 cup water
- 1½ cup milk/cannamilk, depending on potency preference
I'm not sure if you can get the right texture if you substitute the ghee but you can try. I think its worth a shot, if not you just get an almost canna laddoo with a vegan twist.
Get the recipe from Herb : https://herb.co/recipes/besan-laddoo-ki-kush-y/
If you enjoy Indian food try this great vegetarian Indian cookbook from Madhur Jaffrey, Vegetarian India : A Journey Through the Best of Indian Home Cooking : https://amzn.to/3eBwk9K
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Photo by Divya Kudua