Hello Hivers,
I've decided to share a few of the things I did to make use of the time I was at home with my family during the first wave of COVID19.
Cooking Challenge
I tried preparing Jamaican foods that I had never made before. These dishes are not readily available in Japan.
Top on my list was Escovitched Fish.
I fried the fish and then added it to the escovitch sauce. Please check out the finished dish, recipe and pictures of different stages of the process below. The dish was garnished with orange slices. Also at the time I was unable to source scotch bonnet pepper so, I used a bottled pepper sauce instead.
Evaluation
My wife and kids enjoyed this dish. Since then, by popular demand, I've made it again several times.
Stay tuned for my next self development challenge.