πŸ₯₯ Num Kom 🀏 Cambodian Coconut Dumplings πŸ‘©β€πŸ³ A Vegan Recipe

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Today I have Num Kom, a traditional Khmer dessert that everyone in Cambodian enjoys.

This is my recipe to show everyone.

Num Kom Recipe

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Ingredients

  • 200 grams yellow lentils
  • 450 grams glutinous rice flour
  • 100 grams pumpkin
  • 1 cup shredded coconut
  • 1/2 cup brown sugar or to taste
  • 1 tsp salt
  • 1 1/2 cups water
  • banana leaves

Step 1

Put lentils in the water 2 hours and clean it, then steam it with pumpkin until soft.!
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Step 2

After mash it a little.
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Step 3

Heat pan put a little water and brown sugar stir it until brown.
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Step 4

Then put coconut meat and salt 1/2 tsp fry it very well.
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Step 5

Then put lentils fry it very well.
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Step 6

It’s ready.
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Step 7

After make it like ball.
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Step 8

Mash pumpkin very well and take glutinous rice flour 50% put 1/4 tsp salt mixed together and put water do it very well.
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Step 9

Then take glutinous rice flour 50% put salt 1/4 tsp mixed together put water do it very well.
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Step 10

After looks like this.
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Put oil little bit on banana leaves.

6F38BE8087D348E89AAC56B6773A40D1.jpeg1 - Make a ball.252A14C03F074E128BECD772D2DEA285.jpeg2 - Close it like ball.
D93F206D9F1B41D787DC5688C5D2A3C8.jpeg3 - Put it in banana leaves.B4F1385459644FBB863239D7A70E08D8.jpeg4 - Close like triangle.
DF8ECC8934A449FF95538CFA1141CF97.jpeg5 - Fold Again0D423ED2A6144377BB9DE0E6B0EFF1D0.jpeg6 - Fold the other side.
2ADF7171669346FFAFCEE94B3323A081.jpeg7 - Fold last side triangle.712243C7F50E43BEA580DFBAF3F4162D.jpeg8 - Do all like this.

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When make it already, steam it 20 minutes.

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After 20 minutes steaming they finish.

In Cambodia, we put sesame seed inside also, but Suriname don't have sesame seed anymore because problems here.

πŸ™ THANKS FOR READING πŸ™

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