PAKCOY WITH OYSTER SAUCE


PAKCOY WITH OYSTER SAUCE


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Hello everyone!
This is my first time post on this Plant Power community. And in my first post I want to share a very easy recipe. I don't know if this recipe has existed before or not. But, I cooked this with a random idea that suddenly popped into my head. I myself also thought of how to present it to make it look attractive.

I know it's very simple but I hope many people will like it. Although this is my first try but I really like the taste. Let's get the recipe!


The Ingredients


  • Pakcoy
  • Oyster sauce ( 2 tablespoon )
  • Salt ( 1 ¼ teaspoon )
  • Sugar ( 1 tablespoon )
  • Powdered broth ( ½ teaspoon )
  • Cooking oil ( 2 tablespoon )
  • Little water
  • Garlic ( 3 cloves )
  • Soy sauce ( 1 tablespoon )

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How to cook it?


Step 1
Cut the pakcoy and remove the bottom stem.


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Step 2
Boil the water until it boils and add 1 tablespoon of salt. After boils add the washed pakcoy. Boil until slightly soft, but not too long so that the color does not change. Then drain it.


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Step 3
Chop the garlics.


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Step 4
Heat the oil and fry the chopped garlic until fragnant.


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Step 5
Add all the prepared spices and water. Stir well until boiling, then turn off the stove.


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Step 6
Arrange the boiled Pakcoy on a plate. Then pour the sauce over it.


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How was it?
Have you ever cooked this before?
I hope you like this recipe!

Thank you for reading this blog! ❤


All the pictures were taken with Samsung A11



Best regards,
Devy Swan



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Devy Swan

Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last 2 years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.

If you like the content, don't forget to vote. You are also free to reblog.


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