This is my first time post on this Plant Power community. And in my first post I want to share a very easy recipe. I don't know if this recipe has existed before or not. But, I cooked this with a random idea that suddenly popped into my head. I myself also thought of how to present it to make it look attractive.
I know it's very simple but I hope many people will like it. Although this is my first try but I really like the taste. Let's get the recipe!
- Oyster sauce ( 2 tablespoon )
- Salt ( 1 ¼ teaspoon )
- Sugar ( 1 tablespoon )
- Powdered broth ( ½ teaspoon )
- Cooking oil ( 2 tablespoon )
- Little water
- Garlic ( 3 cloves )
- Soy sauce ( 1 tablespoon )
Cut the pakcoy and remove the bottom stem.
Boil the water until it boils and add 1 tablespoon of salt. After boils add the washed pakcoy. Boil until slightly soft, but not too long so that the color does not change. Then drain it.
Chop the garlics.
Heat the oil and fry the chopped garlic until fragnant.
Add all the prepared spices and water. Stir well until boiling, then turn off the stove.
Arrange the boiled Pakcoy on a plate. Then pour the sauce over it.
How was it?
Have you ever cooked this before?
I hope you like this recipe!
Thank you for reading this blog! ❤
All the pictures were taken with Samsung A11
Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last 2 years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.
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