Cooling lines are pretty on silver, especially if they are a result of the natural cooling of the molten silver and are not forced by the pourer. Such as this one.
You can tell that this bar was poured onto a cast-iron mold. I think that when one uses a cast-iron mold the molten silver has to be super hot, the iron mold has to get super hot, and the silver pour is done slow enough to allow silver to flow to all corners of the mold. Then it will not be lopsided!
Pit Bullion Bar, 3 troy ounce, .999FS
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