How to Make Vietnamese Iced Coffee, Easy and Cheap

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Vietnamese Iced Coffee

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This afternoon I’ll make Iced Coffee Vietnam with my own way. For the people of Indonesia menu Iced Coffee Vietnam has its own story which will be remembered by the majority of Indonesian society. Here's the story

5 years ago, in early 2016 there was the murder of the tumultuous Indonesia, namely the murder of a beautiful woman named Wayan Mirna Salihin (we call Mirna). After a through examination of the forensic decided that Mirna were murdered using the poison cyanide, which is located in the Ided Coffee Vietnamese him a drink. The trial of the Case lasted long enough and seized the attention of the public because it was broadcast live on television. I was quite surprised because, the victim of the murder of just one, while in Indonesia, many of the murders that take a lot of casualties, but not got the attention of the public like this case. There are two analysis I, the first victim and the suspect of the murder case is a young woman and have a beautiful face in the eyes of the public. Second, the victim and the suspect also is rich people in Indonesia so I think this is also influential.

Because the case is, there are jokes of its own when we see the menu Iced Coffee to Vietnam in the coffeeshop. Like “my messages Iced Coffee Vietnam but don't use cyanide yes”. Even in that year, if you hear the coffee Vietnam, then most people will be termed with mirna coffee. Very absurd indeed thinking of the public, it is difficult to guess.

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How to Make:

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Tools and materials I prepare to make the menu Iced Coffee Vietnam is :

• coffee beans
• iced
• Vietnam drip
• digital scales
• kattel drip goose neck
• sweetened condensed milk
• shaker

Following the step that I do.

• weigh coffee beans that will be used and then milled to a medium size. When you drank coffee, I always see to it that the coffee beans are ground first before brewed coffee because it makes more delicious and fragrant.

• prepare the Vietnam drip and put it on top of the glass. Usually if you make coffee with a Vietnamese drip, using sweetened condensed milk. But because I wanted to make Vietnamese iced coffee with my style.

• pour the hot water slowly. The water that is brewed using the method Vietnam drip will drip slowly. I use a Vietnamese drip to get the black coffee into the base material.

• I prepare the sweetened condensed milk about two tablespoons. Pour hot water about 30 ml, and mix using a shaker to get the foam.

• mix the sweetened condensed milk that already get the foam to the black coffee that we get from steeping the use of Vietnamese drip and don't forget to add ice cubes into the drink.

• Vietnamese iced Coffee-made me ready to drink.

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