Hello Foodies!
Macaroni is my favourite breakfast snack. I also eat it lot of time as an evening snack and may be dinner also, when I don’t feel like eating the usual food but still want to go with something that’s healthy. I like to put a lot of veggies in my macaroni usually, but this time I tried another version – Chinese macaroni. So it had vegetables similar to what we put in noodles and soya sauce and vinegar which are used in Chinese preparations. It tasted amazing and my husband loved it too, I am going to use this recipe for making macaroni now.
Let’s see how we make it.
Servings
2 people
Kitchen Standing Time
20 minutes
Ingredients
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Macaroni | 250 gms |
| 2. | Sliced Onion | 2 Units |
| 3. | Chopped Capsicum | 1 Cup |
| 4. | Chopped Cabbage | 1 Cup |
| 5. | Chopped Garlic Cloves | 2 TBSP |
| 6. | Salt | To taste |
| 7. | Chilli Flakes | 1 TBSP |
| 8. | Oregano | 1 TBSP |
| 9. | Soya Sauce | 1 TBSP |
| 10. | Vinegar | 2 TBSP |
| 11. | Tomato ketchup | 2 TBSP |
| 12. | Green Chilli Ketchup | 2 TBSP |
| 13. | Olive Oil | 2 TBSP |
Method
Step 1: Wash the Macaroni well. Boil water in a pan and add macaroni. Let us boil until cooked.
Step 2: Strain the water from the pan and add 1 spoon of oil. Mix well and keep aside.
Step 3: Heat oil in a pan. Add the sliced onion. Let them turn brown.
Step 4: Once the onions turn brown, add chopped garlic and saute for 2 minutes.
Step 5: Now add chopped capsicum and cabbage and allow to cook on low flame for about 5-7 minutes till the vegetables soften.
Step 6: Add salt, chilli flakes, oregano, tomato ketchup, green chilli sauce, vinegar and soya sauce. Mix well.
Step 7: Now mix the boiled macaroni with the vegetables and cook for another 5 minutes. Ensure the macaroni doesn’t stick and are well separated.
Serve them hot to your family and enjoy your evening time.