Jalebi is my all-time favourite but I never made it instant. Making it in a traditional way by fermentation process gives it a unique taste and flavour. Also, I use refined vegetable oil to fry it. Your Jalebis are looking delicious!
Jalebi is my all-time favourite but I never made it instant. Making it in a traditional way by fermentation process gives it a unique taste and flavour. Also, I use refined vegetable oil to fry it. Your Jalebis are looking delicious!