Hola amigos de Hive, espero estén muy bien igual como lo estoy yo.
Hello friends of Hive, I hope you are very well as I am.
Hello friends of Hive, I hope you are very well as I am.
Today I want to share my joy for the new harvest of bananas that I have picked and as it is already common I like to investigate a little to know a little more, but with this fruit it is a bit confusing to understand; Here in Venezuela we divide them into two groups “Los Plátanos” and “Cambures” and each one has different varieties that I really still have trouble understanding.
This one that I show you is called a male banana and very few people eat it raw when it is ripe, I don't particularly like it. I prefer to eat this fruit parboiled, fried or baked, ah I almost forgot, the tostones are also very tasty.
When I mentioned that it is somewhat confusing to talk about this fruit, it is because I found that in some countries they exchange names, that is, those of us who eat raw here call them cambures or bananas and those who eat sewn we call them platanos.
Another thing that I have learned is that the type of soil is very important since it affects the development of the plant, the ones we have in the front garden grow big and strong; on the other hand, in the backyard it is more difficult for them to grow and their fruits are small and in smaller quantities.
Among the most common names that I could see on the wiki are the following: Banana, plantain, guineo, cambur, banana, gualele. The best thing is that this fruit is known and used by almost everyone in the world. In the following photos you can see the plants that we have in the backyard of the house which counts two or three times the time to bear fruit.