πŸ‰ Watermelon Rind Pickle πŸ‘©πŸ½β€πŸ³ Ital Cooking In The Khmeribbean Kitchen 🌴

32B2FC0A-86F6-48BF-9FAD-5ACADB2AFB97.jpeg

After eating watermelon, most people normally throw the rind away, right? If we use them to make pickle, it's good to eat with other things. It’s taste is like cucumber pickle but it’s not the same.

When I have watermelon I always make pickle because I regret throwing away things that we can recycle into food again. My family loves eating this pickle too. This watermelon has a very thick rind, but if the rind is very thin I do not use it.

496002F2-509F-4185-97F6-AB4E2E8005C0.jpeg

πŸ‘©β€πŸ³ Watermelon Rind Pickle πŸ”ͺ

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž‡αŸ’αžšαž€αŸ‹αžŸαŸ†αž”αž€αž³αž‘αžΉαž€

Ingredients

  • 1 watermelon's rind
  • fresh chilies as you like
  • 6 cloves garlic
  • 3 tbsp salt
  • 4 brown sugar
  • 4 1/2 cups of rice water

You can add some red onion also if you have, but I have not seen red onions for a long time.

8D8237B0-52D3-4630-9565-02E8641B564E.jpeg

This watermelon has a very thick rind and was not a good taste for eating fresh. The price was almost $2.00 USD.

1C4AF527-3413-4931-AACD-B7A410FFCCC5.jpeg

Peel the watermelon skin and cut it like that or as we like. Next arrange it in the jars.

678F8283-ABAF-4AA4-B890-35878741F1C0.jpeg

Wash rice for cooking and keep 4 1/2 cups of this rice water. Boil it with salt and brown sugar, then turn off the stove and put slices of garlic chilies. Wait until cool. (You can make it with normal water also if you do not have rice water)

56EAF1C7-A666-4195-997B-CE2C5E9EF6C8.jpeg

After the water is cool, pour it in the jars and close them.

F493EC9F-AF83-413C-8829-3778A464CA23.jpeg

Keep it two days or until the sour taste comes.

4B2564AC-73FC-46E8-B679-064731088180.jpeg

From one watermelon's rind I made three jars. Normally I peel all the green away, but this day I wanted to keep more of the rind.

I wanted to know which one more delicious because some people in my country say do not peel the shell, it’s crispier than a peeled rind. For me it’s delicious the same but peeled rind is easier to eat and gets sour faster than a not peeled rind.

DF8D8570-8759-4DA7-B8ED-D7489420EA12.jpeg

This is after two days, we start to eat it now and I put it in the fridge to keep a long time. Sorry I don’t get pictures of watermelon pickle in the plate to show you because I am so busy I wanted to make easy post today.

Have a great weekend everybody and I hope you are all well everywhere you are. Stay safe 😊❀️.

Dad
@JustinParke
Mom
@SreyPov
πŸ™ GIVE THANKS πŸ™
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

CLICK HERE TO JOIN HIVE AND START EARNING CRYPTO LIKE US
hyt.gif

H2
H3
H4
3 columns
2 columns
1 column
34 Comments