Vegan Mint Cheesecake 🍰 An Ital/Vegan Recipe

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A few days already I wanted to make a cashew cheesecake with mint leaves for The Plant Based Challenge πŸ‘¨πŸΏβ€πŸ³ Week #26 πŸ‘©β€πŸ³ Come Join Us!!, and to eat too. Here it's difficult to get mint leaves, they have sometimes in the supermarket in big city. My husband bought a bag of mint a month ago, and I used only the leaves, keeping the roots for growing. Now I can pick it sometimes for a recipe.

After I picked the mint already I went to open the door of the refrigerator to get dates (I buy a bag a long time ago), but there are only 8 left now. I closed the door and looked at my family, then I said, "Who ate my dates?" My two daughters looked at Justin and said together "Dad! Dad! Dad!" and he lost hid face from me. He is like a mouse at night, eating everything in the house.

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It's not easy to buy dates, sometimes the stores have them, but when they run out it's a long time before they have them again in stock. I always buy one bag when I see them, and keep them for making something special.

I feel angry with him a little bit because I picked mint already but there were not enough dates. But I still did it, I just made it smaller than before with less sugar and oil.

πŸ‘©β€πŸ³ Cheese Cashews Mints 🍰 Ital/Vegan Recipe πŸ”ͺ

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Ingredients For Under

  • 8 dates (more is better)
  • 4 tea biscuits
  • 1/8 cup dry coconut meat
  • 1 tbsp coconut oil
  • 1 tbsp brown sugar

If you have more dates, do not add sugar.

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I just grew this mint for a month. I picked a little bit maybe a few times for my daily food.

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Grind dates, cookies, sugar, coconut meat and oil together, Then put it in a container, take a glass and press it smooth.

Ingredients For Above

  • 1 cup raw cashews
  • 24 mint leaves
  • 1/2 cup coconut milk
  • 1/4 cup brown sugar or taste
  • 2 tbsp coconut oil
  • lemon juice by taste

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Grind cashews well, then add coconut milk, sugar, coconut oil, mint, and lemon juice, then grind it very well.

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Next put it in the container and tap or shake it until smooth.

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I crush some cashews and put on the top. Close it and keep it in freezer until hard.

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After it hard we can cut and eat it. It was delicious as always.

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I love to eat it after I get it from the freezer because it’s like ice cream. This picture I just got it from freezer in the morning.

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My husband likes to wait a few minutes because he loves eating it after it's soft. I took this pic in the afternoon and I put it outside freezer maybe five minutes and no electricity for a few hours (before that) too, so it was very soft.

I made this cake yesterday in evening for my friend @faustofraser that came to visit us today. I wrote this post yesterday but I posted it today because I don't like to post two times in a day. I worry you all will get bored with me, lol.

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Have a great day everybody. I hope you are all well everywhere you are. Stay safe 😊❀️.

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