Happy evening, dear friends of this beautiful #Ladieshive community, attending to the invitation of the prestigious @ silversaver888 I come to share with you my recipe for the elaboration of a quesillo, with few ingredients, confessing that my secret ingredient, we all have it, the love that we put in each realization. Taking advantage of the elaboration of the birthday present of my younger brother "Víctor Hugo". who was on his birthday last Thursday and that was the gift he asked me for, but he didn't have the ingredients until today. So without further ado, I get to work.
200 ml de agua
3 huevos.
2 tazas de leche.
1 taza y 3 cucharadas de azúcar.
vainilla al gusto.
Licor al gusto.
For its preparation use:
200 ml of water
3 eggs.
2 cups of milk
1 cup and 3 tablespoons of sugar.
Vanilla to taste.
Liquor to taste
Se inicia preparando el caramelo, con el cual caramelizaremos la quesillera donde elaboraremos el postre. Este se realiza agregando tres cucharillas de azúcar y llevando a fuego medio, hasta que nos quede como lo indica la imagen, luego se riega por gran parte de la quesillera. Se deja reposando, mientras procedemos a mezclar los ingredientes.
It begins by preparing the caramel, with which we will caramelize the cheese plate where we will make the dessert. This is done by adding three teaspoons of sugar and bringing it to medium heat, until it is as indicated in the image, then it is watered over a large part of the cheese plate. Let it rest, while we proceed to mix the ingredients.
Se comienza a colocar los ingredientes en la licuadora, yo particularmente agrego el agua, con una taza de leche y la taza de azúcar, luego mientras esta andando, voy agregando, uno por uno los huevos, luego la otra taza de leche, le añadí dos tapitas de vainillas y una de licor, en este caso use anís, ya que era el que tenía. Cuando todo esto esta integrado se vacía en la quesillera y se lleva al fuego en baño María por una hora aproximadamente.
You begin to place the ingredients in the blender, I particularly add the water, with a cup of milk and a cup of sugar, then while it is walking, I add, one by one the eggs, then the other cup of milk, I added two vanilla caps and one of liquor, in this case I used anise, since it was the one I had. When all this is integrated, it is emptied into the cheese plate and placed on the fire in a bain-marie for about an hour.
Se puede verificar si el quesillo esta listo con un cuchillo de mesa, al igual que se realiza con las torta, si este sale seco, es porque esta listo, se deja refrescando y luego se procede a desmoldar, como lo indico en las imágenes.
You can check if the quesillo is ready with a table knife, as is done with the cakes, if it comes out dry, it is because it is ready, it is left cooling and then we proceed to unmold, as indicated in the images.
Este es el resultado final, quedo en su punto, como es un regalo no pude picarlo, por eso no les presento foto con el corte, ya que será entregado mañana. Espero que mi paso a paso, les resulte sencillo y se atrevan a realizar este práctico y delicioso postre. Las fotos fueron tomadas con el teléfono de mi pareja @alinares un Yess Max1 Pluss y editada con PhotoDirector12. Para la traducción me apoye con Trasnlator-Opera. Bendiciones.🙏🏻🤗
This is the final result, I am on point, as it is a gift I could not chop it, so I do not present a photo with the cut, since it will be delivered tomorrow. I hope that my step by step is easy for you and you dare to make this practical and delicious dessert. The photos were taken with the phone of my partner @alinares a Yess Max1 Pluss and edited with PhotoDirector12. For the translation support me with Trasnlator-Opera. Blessings.
