For the past few days my husband really wanted to eat risol, because during the pandemic, I was too lazy to leave the house, so I decided to make it at home after all, homemade is certainly safer for my family, and this time I will share how to make easy-to-use risol . of course very easy
Prepared ingredients
- Wheat flour
- Carrot
- potatoes
- chayote
- Cooking oil
- Royco
- Salt
- Water
- Celery
- eggs
Crushed material
- 5 cloves of red onion
- 4 cloves under white
- Pepper
- cayenne pepper
The first step
Cut all the vegetables into cubes / according to their respective tastes and after all the vegetables are cut then wash the vegetables that have been cut earlier, and after that puree the spices that have been prepared earlier, and after that stir-fry the spices that have been mashed earlier. which has been mashed earlier, after that heat the oil and stir-fry the spices that have been mashed earlier after that it smells good then add the vegetables that have been washed earlier, and after the vegetables are half cooked add the eggs and wait until the eggs are cooked
Second stage
Make skin resolution
Use 30 tablespoons of wheat flour and after that add the egg then pour enough water then mix all the dough together and after that prepare the Teflon and spread a little oil then pour a little dough then flatten and wait for the dough to be cooked then set aside
And after that take the risole skin and add the contents, namely vegetables and after that fold the risole skin according to taste
Then prepare the oil for frying and after that fry the risole and wait until the color is slightly golden then remove it, and after that the risole is ready to be served, really suitable for friends and family gathering
NOTES
All photos belong to my husband and I sent via wa.
good luck