GIVE EVERYONE the undefeated recipe of COCONUT JAM MATCHA MIX PASSION LEAF, Vietnamese cuisine.



The green of pandan leaves combined with the green of green tea, it's worth a try. The final taste with a slight smell of pandan leaves, a strong matcha smell will bring a pleasant surprise


  • 600g flexible coconut (grated, pre-cut)
  • 120g pandan leaves (washed, cut the root)
  • 300g white sugar
  • 6 o'clock Japanese matcha

Here's how to do it:

Step 1:

Wash the flexible coconut with cold water a few times to drain it.


Step 2:

120g pandan leaves chopped and put in a blender with 200ml of water. Squeeze out the water, filter through a fine sieve or a cloth bag to remove baits.

Step 3:

For 600g of coconut marinated with 300g of sugar and 1/2 amount of ground pandan leaf juice. Wait for the sugar to dissolve, then take away the jam. The remaining pineapple juice is stored in the refrigerator.

Step 4:

Make sure the water is a little bit faster to preview, put it in a flat and wide pan, cook on medium heat until the water dries up. When the sugar is thick, add the coconut, stir well and cook on medium heat, add half of the pineapple juice. When the water is above the level of a paste, reduce the heat to a lower level and slowly sift 6g of matcha into the mix.

Step 5:

Continue to slug with very low heat until the sugar starts to stick around the pan, turn off the heat, then turn off the stove but continue to stir until the sugar crystallizes. The sugar will gradually dry into fine granules. Remove from the heat and continue to stir gently for about a minute to remove the steam.


Step 6:

To dry the coconut jam, it must be dried in the sun, but the place is not folded, the place is clean and dust-free for about one to two hours. Then let it cool and put it in a glass jar with a tight-fitting lid. Eyes that are not watery are dry enough. Heatstroke that is too intense will be tough and hard, not soft and flexible.


Can be kept for a long time in the bottle to eat gradually, 2-3 months as you like. Usually this dish in Vietnam, we usually eat them with warm tea, it's the perfect combo to enjoy them.


This post is 100% written by me, and the pictures are taken by me with my iPhone 7. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this place. Thanks a lot.😊


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