NATIVE CHICKEN RECIPE PLUS DRIED FISH (BISAYANG MANOK)

Good evening guys. Let us all eat this stewed native chicken taht I have cooked for our dinner today. This are the ingredients that I use in cooking it.

img_0.2148943848974023.jpg

This right here is so delicious. This dish also is very famous in the Philippines.

img_0.07407247423939467.jpg

I partnered it with fried dried fish with some sliced veggies.

Lets dig in guys.

img_0.07407247423939467.jpg

img_0.8427180222419963.jpg

H2
H3
H4
3 columns
2 columns
1 column
1 Comment
Ecency