Pizza in a rural way is a unique recipe used by our ancestors. This recipe was passed down from generation to generation.
I liked this specific pizza, so I decided to make it in the middle of the night. I didn't have the right ingredients but I will tell you this pizza of mine as well as the real original recipe.
This pizza only differs in the content that is on the dough, but the dough is made according to the original recipe.
The recipe is as follows: For the dough, you need to put yeast in one bowl, then add a little (about 50ml) of lukewarm water (water to be a little warmer than room temperature), pour 50g of sugar, leave it to stand for 20 minutes.
It needs to stand in order for the yeast to slowly melt in lukewarm water and at the same time for the oak to feed on sugar.
When 20 minutes have passed, pour 5 grams of salt into that sprinkle, and then mix everything. Now you need to add the flour, add the flour until you see that your dough is thick, mix everything gradually.
When the dough has reached the appropriate density, take it and knead it by hand. When you mix it well, leave it to stand for another hour, you can also cover it with a cloth. After an hour, spread the dough on a work surface and knead it again by hand.
Then cut a part of the dough as much as you like to make the pizza big, and roll out the dough with a rolling pin. Transfer it to a baking sheet, pour over the tomato sauce, put over some ham and finely chopped paprika (I didn’t have paprika so I used salami with paprika) Put ham over the ham with paprika (or you can sour cream) and put to bake, it is necessary just a few minutes to bake.
According to the original recipe, 2 minutes before you decide to take out the pizza, break one chicken egg on it and pour. I don't like eggs, so I didn't put them on.
This kind of pizza used to be enough to keep satiety with the farmers who work on the farm or in the field. The pizza is very tasty and has a beautiful smell!