Hello foodies!
Now is the asparagus season, we have them in our home garden and eat them differently prepared almost every day.
This was prepared by my wife, she often bakes a variety of sweet and savory pies. I do not :)
The asparagus pie is very tasty and also looks nice in the photo.
The dough is made from rye flour and the filling from eggs, cheese, sour cream. Prosciutto, cherry tomatoes, and of course asparagus are added. Next to lettuce and spaghetti with cheese sauce.
Bon Appetit :)
More foodies?
Fake Pizza, Easy Chicken Rolls,
Asparagus Pasta, Quick Breakfast,
Egg Sandwich, Menu for today,
Late lunch, Breakfast: Muffins
@seckorama
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