On this day I am participating in a great contest by @ocd which consists of talking about our favorite food of our country in this community of #FoodiesBeeHive, I bring you a traditional Creole dish from my country Venezuela that has very few ingredients rich in protein and carbohydrates, many personan will see it as something insignificant but not for me, it is something that I can always prepare and is very traditional, stay to see the step by step.
Ingredientes:
- Platano.
- Pollo.
- Arroz blanco.
- Frijoles.
Ingredients:
- Banana.
- Chicken.
- White rice.
- Beans.
Paso 1: Cortamos el pollo en piezas pequeñas para rápida cocción. Luego le agrego un aderezo con sal, orégano y mostaza para así tenga un mejor sabor.
Step 1: Cut the chicken into small pieces for quick cooking. Then I add a dressing with salt, oregano and mustard for a better flavor.
Paso 2: En cuanto a la arroz lo colocamos en un recipiente sin agua solo con un poco de aceite para sofreírlo y así quede el arroz sultesito y buen sabor.
Step 2: As for the rice we place it in a container without water only with a little oil to sauté it and so the rice is sultesito and good flavor.
Paso 3: El pollo se freír con un poco de harina de trigo para que quede crujiente y de buen aspecto y después colocamos a freír los platanos.
Step 3: The chicken is fried with a little wheat flour to make it crispy and good looking and then place to fry the plantains.
This was the final result, I accompanied this dish with a lechoza juice and some beans and you can accompany it with something else of your preference, I was eager to do more and I know that you readers will like it, Happy Wednesday, kisses.
Todas las fotos son de mi autoría, tomadas por mi telefono samsung A10.
All photos are my own, taken by my samsung A10 phone.
