Hi food buddies here in hive!
I hope we all have a good day.
Today I will share my favorite dish "Ginataang Tilapia" but with a twist. This recipe is creamy and flavorful.
Here are the ingredients.
| 3-4 (cut) pcs | Tilapia |
| 1 Medium size | Onion, minced |
| 1 Medium size | Ginger,minced |
| 1 ripe | Tomato, minced |
| 200mL | Coconut Milk |
| 1 bunch | Pechay |
| salt and pepper to taste |
| 1 | Green Chili(siling haba) |
Let's start cooking!
Wash the pechay and cut stems from leaves. Separate them.
Mix onion, ginger, tomato and season with salt and pepper.
Fill the tilapia with mixed onion, ginger and tomato.
Set aside, make sure that the filling won't fall out.
Using the larger pechay leaves, wrap the fish. Secure the filling by wrapping the opening, it's best to use whole fish.
Lay the stems in a pot.
Add the remaining leaves.
Add remaining onion, ginger, tomato and sprinkle some salt.
Put the tilapia wrapped in pechay one by one.
Pour the coconut milk.
Put the lid and simmer over medium heat.
When the coconut milks reduces in half, add the siling haba and simmer for another minute.
It's done when it looks like this and turn off the heat.
"Ginataang Tilapia"
Let's eat this with hot steam rice. Yummy 😋
Thank you guys for all your support, and for inviting me in your community. Spread Love and let's all stay safe. See you again to my next blog.
