Step-by-step recipe for wet caramel and vanilla cake, a great and delicious snack suitable for friendly gatherings and small family celebrations.
Ingredients for making caramel wet cake:
1 cup sugar
2 cups milk
1 cup liquid oil
Caramel sauce
5 eggs
Vanilla half a cup
2 cups flour
Baking powder one ounce
1 pack of cream
Wet cake preparation method:
To make this simple cake, mix the sugar with the eggs and vanilla and mix for a minute, then add the oil to the ingredients and mix again.
In the next step, sift the flour and baking powder for 3 steps and mix with the yeast, preheat the oven, then grease the mold, pour the yeast into the mold and put it in the oven for 35 to 40 minutes with Bake the cake at 180 degrees.
Take out the mold, when it cools down, mix the milk and cream and pour over it. Cut the cake and then gently pour the caramel sauce on the cakes, now your homemade cake is ready to serve.
