Recipe for cooking cobs with milk and butter with the taste of Mexican corn


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The season is cob and I like cobs in any way they are cooked. Usually we serve grilled cobs with salt water, but it is good to try different flavors. If you want to try cod with milk and butter flavor, read this tutorial.

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Preparation time: 20 minutes
Baking time: 15 minutes
Suitable for: 3 people

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ingredients
Corn: 3 pieces
Butter: 50 grams
Milk: 1 glass
Water: 1 glass
Black pepper, salt, thyme powder: the required amount
Pizza cheese: the required amount

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Preparation steps
First peel the corn and wash the skin and cook the corn with some butter, 1 glass of milk and 1 glass of water.

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First, heat the cheese in a saucepan until soft, then add salt and black pepper.
Then add salt and thyme powder and mix well, your sauce is ready, pour over the corn.
Enjoy your meal
My sauce friends were with this combination, if you want to add more or less spices to your taste but do not remove anything šŸŒŗ

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Delicious corn with a delicious sauce that can be like a delicious spring evening or a light and quick dinner.
I hope you prepare it and enjoy its taste.šŸ˜‹

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