Hello my loving Foodie community,
How are you dear Hivers, I know everything are ok for you in this pandemic time with manage your golden time. I previously said that, these days I spend my time for improve interesting activities like as cooking. Some hivers really satisfied previous recipes. My pleasure to them who were commented my recipe blogs. Today I decided to share how to prepare homemade chocolate cream biscuit and mary biscuit cake. Only require few ingredients. You can very easily find it and process also very easy. I hope you'll enjoy to read this.
Ingredients
- One packet of Chocolate cream biscuit
- **Seven Marie buscuits
- One and half teaspoons of milk powder
- 1/4 cup of hot water
Preparing Steps
- Remove the cream portion of the chocolate cream biscuit separately. Place the two non-cream lids in a separate dish.
- Break the Marie Biscuits into separate small pieces as well. Then add one and a half teaspoons of milk powder to a cup of boiling water and dissolve well. Add the milk powder to the dish with the creamy chocolate biscuits.
- Stir the chocolate biscuit mixture well. Add the previously broken Marie biscuit pieces to it. Now mix it well too.
- Take another plastic dish and cover it with a lunch sheet. Dilute the above mixture on a lunch sheet. Spread the creamy portion of the chocolate biscuits we previously booked one by one on top of the mixture on the lunch sheet. Now add about a teaspoon of the remaining milk powder. Take a small spoon and thin the mixture.
- Now close the plastic dish with a lid and leave it in the fridge for about four hours. It can then be removed and cut into pieces.
