It's lately cold and rainy where I live. So, I've been craving soup based meal. I was also curious how to make dumplings. That's why, in this recipe, I will share how I make dumpling from scratch and made it into a comforting dumpling soup. You can make this recipe at home as it's super easy. You can also store the dumplings inside the fridge to either fry it. This is a versatile meal that you can have whenever you want.
Serves : 3 person Cooks : 65 minutes Difficulty : Easy
Also check out : Spaghetti Pudding, Carbonara, Aglio e Olio
- 100 gr all-purpose flour
- 50 ml warm water
- 1 carrot, shredded
- 1 ounce minced beef
- 1 tbsp corn starch
- 50 ml chicken stock
- 1 leeks, chopped
- Salt
- fish balls, crab sticks, soft tofu (optional)
In order to make the dumpling, you have to mix the flour with warm water. Knead the dough until everything is ready. Rest the dough for about 20 minutes before cutting them into tiny pieces.
While waiting for the resting, you can make the filling by stir frying the chopped carrot with minced beef. Then add corn starch into the mixture and 3 tbsp of water. Make sure the filling has gooey texture.
After that, put a tiny piece of the dough, and roll it to make a round shape. Put the filling inside it and pinch the corner to make various styles of dumplings. You can see variations of it through various ways to fold dumplings. In this case, I use the regular dumpling style.
After the dumpling is ready, steam the dumplings for 10 minutes until it softens and changes the color.
To prepare the soup, first in a pot put the chicken stock and mix with about 50 ml of water. Add salt and leek. Let it boil.
Put the dumplings and the fishballs and others inside the pot and let it boil for another 5 minutes.
Serve with chopped leeks.
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 | Mac covers technology, philosophy, nootropics, books, productivity, minimalist lifestyle, cybersecurity, and languages. Other than those, she is passionate about cooking and travel. In her free time, she enjoys learning various things. Hive is the only social media and blog that she has. |