BISS - Portobello & Capsicum Cheese Melt Open-face Sandwich

Hope this year is treating you better than last year? I can hardly believe that we're almost halfway through 2021!

The Dude @mondoshawan knows just how every chef relies on that good old standby the Sandwich so came up with a real fun contest called BISS, Blockchain's International Sandwich Squad - The June Contest - Join Today!.
You still have until 30 June, so get the camera out next time you're making a sandwich and share it here with us?

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I managed to get the most gorgeous Portobello Mushrooms and a beaut of a yellow Capsicum (aka Bell Pepper) so these were the main ingredients of my open-face sandwich.

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A peek at a pretty curly lettuce growing in my herb garden outside the kitchen.

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The Bread

This recipe was experimental as I changed my regular wholemeal Bread recipe by substituting one cup of flour with a cup of Almond Flour.

Wholemeal & Almond Bread

  • 3 cups wholemeal flour
  • 1 cup Almond Flour
  • 1 tsp Salt
  • 2 tsp brown Sugar or Honey
  • 2 Tbsp melted Butter
  • Approx 400ml lukewarm Water
    Knead together, leave to rise in a warm place, knock down & place in sprayed bread pan, bake 45 min at 170°C.

The verdict - a perfect loaf of bread with a beautiful texture and a perfect crust plus it had a delicious slightly nutty taste.

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The Topping
  • Sauteed sliced Yellow Capsicum

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  • Sauteed sliced Portobello Mushrooms

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  • Top with fresh Thyme & chopped Spring Onions

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  • Top with finely grated Cheddar Cheese

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  • Pop under grill to melt the cheese & make Cheese Crisps with remaining cheese.

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Absolutely scrumptious was the final verdict, not much conversation except 'yummmmm...this is gooood'...

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BON APPETIT FRIENDS!

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