Yeah that's understandable. I think I like both. Traditional is always comforting and delicious but I also like the experience of new techniques and presentations on occasion.
Just look at the want ads - cooks are always in short supply.
It's probably because of the terrible hours. All nights and every weekends. I'm actually surprised when the high ranking chefs have families with kids. When do they see them? You really have to love cooking to be a great chef because you're basically married to your work. I definitely respect the dedication.