RE: RE: Making of Mango Fruit Leather (Aam Papad)
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RE: Making of Mango Fruit Leather (Aam Papad)

RE: Making of Mango Fruit Leather (Aam Papad)

This is one of my favorite snacks, something we used to purchased by the kilo in Cambodia. I have never discovered a limit to how much mango leather I can eat. Yours looks very delicious and soft. In Cambodia they don't puree it, so you will sometimes find stringy bits in the mango leather there.

Awesome work chef, simple but super-duper delicious!!


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