I greet you with much affection, friends of Hive, I hope you are super well, happy Friday; I hope that this weekend will be of great benefit and enjoyment for all of you.
Carne mechada o desmenuzada
Shredded or shredded meat
Amigos hoy prepare está deliciosa carne mechada o desmenuzada como algunos dicen, quedó deliciosa y quiero compartir la receta con ustedes así que si quieren saber cómo prepararla acá les dejo el paso a paso:
Friends today prepare this delicious shredded or shredded meat as some say, it was delicious and I want to share the recipe with you so if you want to know how to prepare it here is the step by step:
Ingredientes
Ingredients
- Carne para mechar.
- tres dientes de ajo.
- un pedazo de pimentón.
- tres tomates.
- 1 cubito con sabor a carne.
- cebollín
- 1 cebolla
- Meat to loaf.
- three cloves of garlic.
- a piece of paprika.
- three tomatoes.
- 1 cube with meat flavor.
- chives.
- 1 onion.
Preparación
Preparation
Lo primero que hice fue lavar muy bien la carne, para luego colocarla a cocinar en una olla durante 30 minutos y le agregué solo un poco se sal.
The first thing I did was wash the meat very well, and then put it to cook in a pot for 30 minutes and I added just a little bit of salt.
Mientras la carne se cocinaba, pique el resto de los ingredientes para luego colocar un caldero con poco aceite a calentar y sofreír los aliños.
While the meat was cooking, chop the rest of the ingredients and then place a cauldron with a little oil to heat and fry the dressings.
Cuando hayan pasado los 30 minutos retiramos la carne del fuego para proceder a desmenuzarla, debemos conservar el caldo dónde se cocino la carne. Una vez desmenuzada la carne la vamos a agregar al caldero donde están los aliños y también añadimos el caldo con el que se cocino la carne, dejamos que seque y quede una salsa espesa y listo.
When the 30 minutes have passed, we remove the meat from the fire to proceed to shred it, we must preserve the broth where the meat was cooked. Once the meat is shredded, we are going to add it to the cauldron where the dressings are and we also add the broth with which the meat was cooked, let it dry and leave a thick sauce and that's it.
Así es como quedó nuestra carne desmenuzada ⬇️
This is how our shredded meat was ⬇️
The images shown in this post were taken with my phone and the translation was done with Google translator
Sígueme en Twitter
