I wanted to share with you one of the foods that are a must at the table of Venezuelans and even more of Margaritans. Cazón guisado. This fish stew is widely used in the popular "empanadas de cazón" (dogfish empanadas), but it is also served with beans, slices and rice. Today I will present it with a simple white rice and avocado slices.
1 kg Cazón
2 Cebollas
Ají dulce
Ajo
Vinagre
Color
Sal
I will explain what ingredients are needed to make it:
1 kg Dogfish
2 onions
Sweet chili
Garlic
Vinegar
Color
Salt
Preparación.
Primero se sancocha el cazón en una olla, hasta que esté blando, luego cuando se enfría debes exprimirlo muy bien y sacarle toda el agua y la piel.
Preparation.
First boil the dogfish in a pot until it is soft, then when it cools you must squeeze it very well and remove all the water and skin.
Chop the onion, sweet bell pepper and garlic into very small cubes and fry them with enough oil and add the color or onoto. To this mixture of seasonings, (this will give the color to the dogfish).
And it will remain in this form, we add five minutes before finishing a splash of vinegar and salt to taste.
Todas los fotos son con el teléfono Umidigi, la foto de portada editada en Canva, el traductor usado es Deepl, y los bellos separadores de @eve66
All photos are with the Umidigi phone, the cover photo edited in Canva, the translator used is Deepl, and the beautiful dividers by @eve66