Eggs are quite prevalent all throughout the world, which might be cooked in a variety of ways. Eggs are a highly nutritious source of protein for our bodies.
When I was a kid, my family couldn't afford to buy pork at all. Eggs were a common food at the time, but they were also considered a premium item to have on a daily basis. As a result, we rarely had more than one or two eggs per day for our five-person household.
Growing up, we start to have a lot more eggs in the refrigerator. Haha. Steamed Eggs Meat Loaf has become more frequent on our family dinner tables. Since it used to be some high-class cuisines in the past, so every time I have a chance to eat this food, I try to taste it with a grateful heart. I propose that you pay extra praise to the cook and the cuisine more often to make the already-great meal even more enjoyable.
So, just below, I'll show you how to prepare Vietnamese Style Steamed Eggs Meat Loaf. I can assure you that this dish is bursting with flavor. This is a delicious, easy-to-make home-cooked dinner that only takes a few ingredients. An easy-to-follow recipe, all you have to do is prepare all of the ingredients listed below. The process won't at all, thereafter, twist your brain.
The silky smooth egg with pieces of juicy meat will appeal to both children and adults. When we've had our fill of regular fried eggs, my mother always prepares this meal.
The Steamed Egg Meatloaf, in my view, goes well with rice and sweet sour pork ribs. I adore the two of them together. You may also refer to my another post here for instructions on how to prepare sweet and sour pork ribs.
Now, let's get started, shall we?
This step is important because it helps seperate the egg from the bowl in an easy way
Make sure the surface is flat so the final product will look pretty.
Oil is not a must but it adds shine and moisture to the coat.
Be careful as you get the egg out of the bowl. Be patient and gentle with your hands.
Best of luck! Thank you for reading!