Tobokki is a Korean dish that we name "Bánh gạo" in Vietnam. The rice sticks are delicate and fragrant. The dish is flavorful with stringy cheese and great sauces. Such a delectable option on a day when you're stumped for what to serve at your family's supper table. Hehe. I am totally in love.
The credit of this food recipe goes to Ông Anh Thích Nấu Ăn. Thank you so much for always sharing delectable dish recipes. I have tried making it and it didn't disappoint me at all.
- Cabbage (1/4)
- Rice sticks ( you can get them from the supermarket)
- Leek (2-3)
- Condiments: Sugar, soya sauce, Vietnamese chilli sauce, chilli powder, sesame oil.
Cut the cabbage and the leek into 5cm pieces
Bring water to a boil, add the rice sticks.
Add the sausages, and of course, red chilli powder is a must (cuz it should be spicy hehe)
Add two tablespoons of Vietnamese chilli sauce.
3 tablespoons of soya sauce
One tbsp of sugar
1tbsp of sesame oil
Put in the leek and cabbage. Let it boil for 1minute more
Add cheese as you wish, and bake for 5 minutes