Easy Recipe: Spicy Cheese Tobokki *Rice Sticks*

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Tobokki is a Korean dish that we name "Bánh gạo" in Vietnam. The rice sticks are delicate and fragrant. The dish is flavorful with stringy cheese and great sauces. Such a delectable option on a day when you're stumped for what to serve at your family's supper table. Hehe. I am totally in love.
The credit of this food recipe goes to Ông Anh Thích Nấu Ăn. Thank you so much for always sharing delectable dish recipes. I have tried making it and it didn't disappoint me at all.

Ingredients:

  • Cabbage (1/4)
  • Rice sticks ( you can get them from the supermarket)
  • Leek (2-3)
  • Cheese
  • Sausages
  • Condiments: Sugar, soya sauce, Vietnamese chilli sauce, chilli powder, sesame oil.

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Cut the cabbage and the leek into 5cm pieces

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Bring water to a boil, add the rice sticks.

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Add the sausages, and of course, red chilli powder is a must (cuz it should be spicy hehe)

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Add two tablespoons of Vietnamese chilli sauce.

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3 tablespoons of soya sauce

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One tbsp of sugar

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1tbsp of sesame oil

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Put in the leek and cabbage. Let it boil for 1minute more

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Almost finished!

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Add cheese as you wish, and bake for 5 minutes

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Finished!
Yummy.

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