The restaurant is located in a small mountain village, surrounded by forest.
The place is warm and classic in style, with a fireplace that is always lit in winter.
They have an impressive cellar, with very interesting bottles of wine.
We tried the tasting menu, which is about € 50 per person.
- Tasting of artisan breads.
- Extra virgin olive oil ice cream with homemade pickles.
- Tasting of assorted soft salted fish.
- € 25 red wine bottle, not included in the menu.
- Dry octopus stew with mushrooms and truffle oil.
- Egg yolk on mashed potatoes with sliced truffle.
- Cherry Bloody Mary.