Make 'Banh Loc' For A Rainy Day


Hi everyone, hope everyone is doing well. Today I will introduce how to make Banh Loc (Filter Cake), a traditional cake of the central region of Vietnam. This is a dish we often make at family and friends gatherings. When I was a kid, on rainy days, my family members used to make and enjoy this cake together. It can be said that it is a part of my beautiful childhood memories. Today I will show you how to do it. Let's watch the video.

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Ingredients:

  • Topioca flour
  • Bacon
  • Dried fungus
  • Red onion
  • Scallions
  • Peanuts
  • Fish sauce
  • Salt
  • Seasoning glutamate
  • Sugar
  • Broth mix
  • Black pepper
  • Chili

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Step 1 | Prepare the mixture

Chop the fungus and bacon then mix them with chopped red onion, salt, sugar, seasoning glutamate, broth mix, fish sauce and black pepper, mix them well. And then stir-fry the mixture.

Step 2 | Knead the flour

Pour 250ml boiling water into about 0.5kg of topioca flour. Knead it until it becomes pliable. Then squeeze out small pieces, flatten them to cover the mixture.

Step 3 | Boil Banh Loc

Boil water with a little oil so that the cakes do not stick together. Then add the cakes and boil them for about 15 minutes. Then take them out on a plate, add fried scallions, fried red onions and peanuts on top. And serve them with chili sauce.

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Wish you a beautiful day and good meals!


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