Fried mackerel with yellow seasoning


Fried Mackarel


IMG-20210920-WA0044.jpg


IMG-20210920-WA0042.jpg


Hello foodies!
How are you?
I hope everyone is well!

What is the name of mackerel in your country? In Indonesia it is called Kembung fish. And most often fried with yellow spices. Today I will share the recipe with all of you. The cooking method is very simple so I suggest you try it immediately after reading this. This fish contains very high nutrition, almost equivalent to salmon. And more importantly the price is much cheaper when compared to salmon.

Alright, Let's get the recipe!


The Ingredients

  • Mackarel
  • Salt
  • Turmeric powder
  • Coriander powder
  • Lime
  • Cooking oil

IMG-20210920-WA0040.jpg


IMG-20210920-WA0045.jpg


Step by step


Step 1
Mix all the spices then add the water

IMG-20210920-WA0047.jpg


Step 2
Enter the mackerel, then let stand for 10 minutes so that the spices absorb

IMG-20210920-WA0039.jpg


Step 3
Heat the cooking oil and then fry the fish until crispy

IMG-20210920-WA0046.jpg


IMG-20210920-WA0038.jpg


Step 4
Serve on a plate

IMG-20210920-WA0043.jpg


How was that? Do you interested to try it?
I hope everyone like it. See you on the next post!

Thank you for reading this blog!

Best regards,
Devy Swan



2021-07-20-20-04-57-596.jpg

Devy Swan

Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last 2 years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.

If you like the content, don't forget to vote. You are also free to reblog.


H2
H3
H4
3 columns
2 columns
1 column
17 Comments
Ecency